We are taking our Japanese cuisine up one notch. Food connoisseurs will be in for a treat and everyone else will know the meaning of delectable.
Our October Kaiseki Menu features Foie Gras dishes: Foagura Temaki and Foagura Unagi. Traditional Japanese dishes with a Foie Gras touch.
Un.Forget.Table Dinner with Rozz, 22 December 2011, RM198
Maguro No Tataki (Seared Fresh Tuna Slices)
Wine: Yannick Thonet Vin de Savoie Chardonnay 2009 (France)
Smoked Salmon Cherry Blossom Maki
Wine: Yannick Thonet Vin de Savoie Rosé 2010 (France)
Wine: Domaine Paul Mas La Forge Pinot Noir 2010 (France)
Hot Cha Soba
Shiro Goma (White Sesame) Ice-Cream
Wine: Two Hands Brilliant Disguise Moscato 2010 (Australia)