October Special
We are taking our Japanese cuisine up one notch. Food connoisseurs will be in for a treat and everyone else will know the meaning of delectable.
Our October Kaiseki Menu features Foie Gras dishes: Foagura Temaki and Foagura Unagi. Traditional Japanese dishes with a Foie Gras touch.
With textures that are as smooth as butter but slightly more solid, delicious is an understatement.
December Special
Un.Forget.Table Dinner with Rozz, 22 December 2011, RM198
Maguro No Tataki (Seared Fresh Tuna Slices)
Wine: Yannick Thonet Vin de Savoie Chardonnay 2009 (France)
Smoked Salmon Cherry Blossom Maki
Wine: Yannick Thonet Vin de Savoie Rosé 2010 (France)
Foagura Unagi
Wine: Domaine Paul Mas La Forge Pinot Noir 2010 (France)
Hot Cha Soba
Shiro Goma (White Sesame) Ice-Cream
Wine: Two Hands Brilliant Disguise Moscato 2010 (Australia)